Sant Ambroeus
New York City
Name: Sant Ambroeus
Location: NYC, Southhampton, and Palm Beach
Story: Taking its name from Sant Ambrogio, the patron saint of Milan, Saint Ambroeus established its first outpost in Manhattan in 1982, and since then has solidified its identity in quality, craftsmanship and celebrating Milanese cuisine. Culinary director Iacopo Falai ensures the cuisine remains the base of good spirits and happiness, a convivial atmosphere joining friends and family in merriment.
Plate: Spaghetti in pesto